Tag Archives: soup

Cream Cheese Chicken

Posted on January 22, 2008 by Krista

You can use any kind of cream soup here, for a variety of results. You can also add vegetables in the last 30-60 minutes, such as fresh mushrooms with mushroom soup, asparagus tips with asparagus soup, etc. 4-6 boneless, skinless … Continue reading →

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Slow Cooked French Dip

Posted on December 30, 2007 by Krista

Here is about the easiest way I’ve ever seen to make French Dip. It’s very tasty, too! You can also thicken the sauce with cornstarch and call it Roast Beef with Gravy. Serve with the kind of refrigerator biscuits that … Continue reading →

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Broccoli Casserole

Posted on October 17, 2007 by Krista

This is another family dish that brings back fond memories of large holiday gatherings when I was a child. 1-2 eggs 1 can cream of mushroom soup (or cream of chicken or onion, or cheddar cheese) ½ cup milk Large … Continue reading →

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Pumpkin and Black Bean Soup

Posted on October 17, 2007 by Krista

2 Tbsp olive oil 1 med onion, finely chopped 3 cups chicken, beef or vegetable broth 1 (32 oz) can pumpkin 1 (15 oz) can black beans, drained 1 (14½ oz) can ready cut tomatoes, undrained 1 cup cream 1 … Continue reading →

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Fiesta Taco Pie

Posted on October 3, 2007 by Krista

1 lb ground beef 1 can condensed tomato soup 1 cup salsa ½ C milk 6-8 fresh tortillas, cut into 1″ pieces, or ½ pkg tortilla chips 1 cup shredded Cheddar cheese Preheat oven to 400. In skillet over medium-high … Continue reading →

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Slow Cooked Beef Stroganoff

Posted on September 13, 2007 by Krista

Start this baby very early in the day, or let it cook all night while you sleep (although it makes me wake up super hungry in the morning). Put it in the fridge while you are at work all day, … Continue reading →

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Slow Cooked Bangers ‘n’ Mash

Posted on July 10, 2007 by Krista

This completely inauthentic take on English sausage and potatoes is enormously well received by my family. 1 ½ lbs smoked sausage, sliced thickly 1 pkg (32 oz) frozen hash brown potatoes (not thawed) 5 green onions, sliced ½ tsp garlic … Continue reading →

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