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Tag Archives: roast
Slow Cooked Beef Stew
2 ½ to 4 lb chuck roast, cut into 1″ squares 1 pkt dry brown gravy mix 4 potatoes, cut into chunks 6 carrots, cut into chunks 1 onion, cut into thick slivers 1 cup red wine 1/2 cup water … Continue reading
Sunday Pot Roast
Perfect to start on a chilly morning, along with the bread machine, for a hearty late lunch or supper. 1 2½ to 3 pound beef roast (round, shoulder or brisket) 1 tsp salt 1 tsp coarsely cracked pepper 3 cloves … Continue reading
Slow Cooked French Dip
Here is about the easiest way I’ve ever seen to make French Dip. It’s very tasty, too! You can also thicken the sauce with cornstarch and call it Roast Beef with Gravy. Serve with the kind of refrigerator biscuits that … Continue reading
Oven Roasted Vegetables
Oven roasting brings out the full flavor of vegetables. You can use a variety of winter vegetables, including sweet potatoes, parsnips, or whole peeled garlic cloves. 2 large potatoes 2 large carrots 1 red pepper 1 large zucchini ½ head … Continue reading
Slow Cooked Beef Stroganoff
Start this baby very early in the day, or let it cook all night while you sleep (although it makes me wake up super hungry in the morning). Put it in the fridge while you are at work all day, … Continue reading