Tag Archives: italian

Give Your Cooking Ethnic Flair

Posted on January 26, 2008 by Krista

Do you ever wonder what makes a dish Chinese, or French, or Italian? These are some spice and herb combinations that distinguish certain national cuisines. By using these combinations you can stick with a family of flavors and turn your … Continue reading →

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Oven Roasted Vegetables

Posted on September 27, 2007 by Krista

Oven roasting brings out the full flavor of vegetables. You can use a variety of winter vegetables, including sweet potatoes, parsnips, or whole peeled garlic cloves. 2 large potatoes 2 large carrots 1 red pepper 1 large zucchini ½ head … Continue reading →

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Spinach-Artichoke Cheesy Tortellini

Posted on September 18, 2007 by Krista

This recipe felt rather labor intensive, but everyone at the dinner table agreed, it was well worth the effort and should become a regular part of the lineup! One tip I can offer for cost is to look for non-perishable … Continue reading →

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Italian Dressing and Marinade Mix

Posted on May 2, 2006 by Krista

2 Tbsp grated Parmesan cheese 1 Tbsp dried parsley leaves 1½ tsp sugar 1 tsp minced onion ½ tsp basil ½ tsp celery seeds ¼ tsp garlic powder ¼ tsp oregano ¼ tsp thyme 1/8 tsp salt pinch ground pepper … Continue reading →

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