Tag Archives: dessert

Peanut Butter Bars

Posted on December 6, 2007 by Krista

from the kitchen of Wendy Patranella 1 pkg yellow cake mix 1 C chunky peanut butter 1/2 C butter, melted 2 large eggs 1 C (1 oz) semisweet chocolate morsels 1 (14 oz) can sweetened condensed milk Preheat oven to … Continue reading →

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Sugar Plums

Posted on December 4, 2007 by Krista

This kid-friendly treat is a beautiful jewel on a plate of homemade cookies, and is so full of fruit and nuts it could practically count as a serving of fruit. 1 C dried dates 1 C golden raisins 1/2 C … Continue reading →

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Snowball Cookies

Posted on December 1, 2007 by Krista

I have never met such a little thing with so many names! When I was in junior high, I made these for World Foods Day in Home Ec and called them Pfeufferneusse from Austria. I don’t even know what that … Continue reading →

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Cranberry Ice

Posted on November 20, 2007 by Krista

Okay, here is the recipe as it was given to me. If you decide to play with it, let me know what proportions you come up with, and I will do the same. Submitted by Candice Kugler Fresh cranberries Frozen … Continue reading →

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S’mores Brownies

Posted on November 12, 2007 by Krista

When you can’t build a campfire, perhaps this is enough to satisfy the craving for this childhood treat. 1 pkg brownie mix plus ingredients listed on box. 12 oz semisweet chocolate chips 6 graham crackers, broken into small pieces 1 … Continue reading →

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Pumpkin Cheesecake

Posted on October 29, 2007 by Krista

Here is a delicious alternative to the traditional Pumpkin Pie, if you can give it up. Cheesecake is one of those desserts where you have to follow the directions to make sure you’re not compromising the quality of the final … Continue reading →

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Chocolate Turtle Cheesecake

Posted on October 26, 2007 by Krista

1 (7-ounce) package caramels ¼ C evaporated milk ¾ C chopped pecans, divided 1 9-inch chocolate crumb pie crust 6 oz cream cheese, softened ½ C sour cream 1 ¼ C milk 1 (3.9-oz) pkg chocolate instant pudding mix ½ … Continue reading →

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