Tag Archives: chicken

Chicken and Dumplings

Posted on November 22, 2008 by Krista

Here’s a hearty old-fashioned fall stew recipe, just like grandma used to make. I made this for my family and they loved it! I pureed the cooked vegetables and added them back into the broth for added nutritional value. Also … Continue reading →

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Chicken Rotini

Posted on April 25, 2008 by Krista

This dish can be as everyday as a comforting bowl of chicken noodle soup. Or switch the fillers and presentation to make it company special. Two options are presented below. SPECIAL: Serves 8 1 can cream of chicken soup 1 … Continue reading →

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Hawaiian Haystacks

Posted on April 17, 2008 by Krista

I was not sure I was going to like this, so I will not be offended if you have the same first impression. But I promise you it all just melts together and comes out tasting quite exotic. Make it … Continue reading →

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Chicken in Stuffing Nests

Posted on April 15, 2008 by Krista

1 package chicken-flavored stuffing mix 4 boneless skinless chicken breast halves 1 can condensed cream soup (chicken, celery, or mushroom flavor) 1/4 soup can milk (about 1/3 cup) Preheat oven to 400. Cut each chicken breast half in half and … Continue reading →

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Chicken Rice Skillet with Broccoli

Posted on March 23, 2008 by Krista

For this dish, you can substitute any vegetables you have that you want to use up. You can use any cream soup you have on hand instead of the broccoli; or you can use broccoli cheese soup for a cheesier … Continue reading →

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Chicken Pot Pie

Posted on March 15, 2008 by Krista

The secret to having fabulous pot pie is to use tasty cooked chicken. Dawn likes to season and roast a whole chicken for this recipe, or pan-fry two or three chicken breasts with garlic, lemon pepper, and poultry seasoning until … Continue reading →

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Blue Chicken Salad

Posted on February 2, 2008 by Krista

I love bleu cheese, but if its strong taste is not something you prefer, you can substitute something like feta. If I were going to use feta, I would add a little red onion and chopped black olives to give … Continue reading →

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