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Tag Archives: cheese
Kid-Friendly Stuffed Shells
Simple to assemble, this recipe doubles easily, and also freezes well. ½ pkg large shells (about 18) 2 cups shredded cheddar cheese ½ jar spaghetti sauce 2 Tbsp Parmesan cheese Cook shells according to package directions; drain. Preheat oven to … Continue reading
Easy Cheesy Potatoes
This is an excellent take-along for a potluck dinner. 2 pkg 12 oz frozen hash browns 2 cans cream of chicken soup 1 C sharp grated cheddar 16 oz sour cream ¾ C chopped onion ¼ tsp pepper Preheat oven … Continue reading
Blue Chicken Salad
I love bleu cheese, but if its strong taste is not something you prefer, you can substitute something like feta. If I were going to use feta, I would add a little red onion and chopped black olives to give … Continue reading
Broccoli Casserole
This is another family dish that brings back fond memories of large holiday gatherings when I was a child. 1-2 eggs 1 can cream of mushroom soup (or cream of chicken or onion, or cheddar cheese) ½ cup milk Large … Continue reading
Fiesta Taco Pie
1 lb ground beef 1 can condensed tomato soup 1 cup salsa ½ C milk 6-8 fresh tortillas, cut into 1″ pieces, or ½ pkg tortilla chips 1 cup shredded Cheddar cheese Preheat oven to 400. In skillet over medium-high … Continue reading
Spinach-Artichoke Cheesy Tortellini
This recipe felt rather labor intensive, but everyone at the dinner table agreed, it was well worth the effort and should become a regular part of the lineup! One tip I can offer for cost is to look for non-perishable … Continue reading
Posted in Italian, Recipes, Vegetarian
Tagged artichoke, cheese, italian, parmesan, spinach, vegetable
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Seven Layer Taco Dip
This is one of my all-time favorite party foods. For some reason, though, I always forget to buy the chips. Make sure you don’t do the same! 1 can bean dip, refried beans, or pureed black beans 1 avocado, diced* … Continue reading
Posted in Appetizers, Mexican, Recipes
Tagged appetizer, avocado, cheese, mexican, taco
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