Tag Archives: cheese

Green Chile Corn Cake

Posted on March 26, 2010 by Krista

I’m a big fan of my tried-and-true “Jimmy Crack” Corn Cake. So are a lot of people I cook for. So why publish another corn cake recipe? It’s the same basic recipe at its core, but I was intrigued by … Continue reading →

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Parmesan Cheese Bowls

Posted on November 15, 2008 by Krista

Here’s a fancy trick I learned recently, for dressing up a salad. Can’t wait to surprise everyone at Thanksgiving (everyone who doesn’t read about it here first, anyway!). These bowls can be made early in the day, and filled at … Continue reading →

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Ham and Cheese Breakfast Muffins

Posted on November 5, 2008 by Krista

I don’t know about you, but sometimes I need to grab breakfast on the run. And the easy solution too often ends up being a pop-tart or coffee-shop pastry, which only serves to set me up for blood sugar crash … Continue reading →

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Simple Yet Elegant Baked Brie

Posted on May 21, 2008 by Krista

Brie is a soft cheese with a mild buttery flavor. A brie appetizer will give your gathering a touch of class. You can buy pastry-wrapped brie, stuffed with cranberry chutney or mushrooms and garlic. Or you can skip the breading, … Continue reading →

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Wow Factor Mac and Cheese Lasagna

Posted on May 1, 2008 by Krista

When I first tried this, I thought I had died and gone to heaven. It could easily serve as a main dish, but also makes a great choice for a potluck. 2 Tbsp butter 3 cups elbow macaroni 2 12 … Continue reading →

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Spinach Pasta

Posted on April 3, 2008 by Krista

1 egg, gently beaten ½ C sour cream ¼ C milk 2 T grated parmesan cheesecake2 tsp minced onion ½ tsp salt pepper to taste 8 oz monterey jack cheese, grated 10-oz pkg frozen spinach, cooked and well drained 4 … Continue reading →

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Border Macaroni and Cheese

Posted on March 30, 2008 by Krista

2 cups uncooked elbow macaroni 1 can condensed cheese soup (cheddar, fiesta nacho, southwestern jack, etc) ½ cup milk 2 cups shredded cheddar or jack cheese 1 (14 oz) can cut-up tomatoes, or 1 cup salsa Preheat oven to 350°. … Continue reading →

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