Category Archives: Vegetarian

Kid-Friendly Stuffed Shells

Posted on March 27, 2008 by Krista

Simple to assemble, this recipe doubles easily, and also freezes well. ½ pkg large shells (about 18) 2 cups shredded cheddar cheese ½ jar spaghetti sauce 2 Tbsp Parmesan cheese Cook shells according to package directions; drain. Preheat oven to … Continue reading →

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Vegetarian Meals

Posted on February 4, 2008 by Krista

Even if you are not a vegetarian, you may entertain one sometime. Or you may find you enjoy taking a break from meat one or two nights per week. You can still get protein from cheese, nuts, eggs, and any … Continue reading →

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Spinach-Artichoke Cheesy Tortellini

Posted on September 18, 2007 by Krista

This recipe felt rather labor intensive, but everyone at the dinner table agreed, it was well worth the effort and should become a regular part of the lineup! One tip I can offer for cost is to look for non-perishable … Continue reading →

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Invent Your Own Casserole

Posted on March 17, 2007 by Krista

One-dish meals mean you can concentrate all your efforts on one dish, and your dinner is ready as soon as the dish is. Invent your own specialty using the following formula: Choose one Sauce Maker: 1 can cream soup (mushroom, … Continue reading →

Posted in Beef, Chicken, Cooking Tips, Fish and Seafood, Italian, Mexican, One-Dish, Recipes, Vegetarian | Tagged , , | Leave a comment

Invent Your Own Stir Fry

Posted on February 17, 2007 by Krista

Before beginning, start your rice. Cook 1 cup of white rice with 2 cups water, loosely covered, in the microwave for 17 minutes, stirring twice. Choose one Protein: 1 pound fresh or frozen medium shrimp in shells, thawed, peeled and … Continue reading →

Posted in Asian, Beef, Chicken, Fish and Seafood, Italian, Mexican, One-Dish, Recipes, Vegetarian | Tagged , , , , | Leave a comment