Category Archives: Soup

Roasted Eggplant Potato Soup

Posted on December 9, 2010 by Krista

2 medium eggplants 2 cloves garlic, minced 1 Tbsp olive oil 2 small potatoes, peeled and diced into 1/2 inch cubes 1 small onion, finely diced 1 qt vegetable or low-sodium chicken broth 2 Tbsp chopped fresh parsley 1/2 tsp … Continue reading →

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Chicken and Dumplings

Posted on November 22, 2008 by Krista

Here’s a hearty old-fashioned fall stew recipe, just like grandma used to make. I made this for my family and they loved it! I pureed the cooked vegetables and added them back into the broth for added nutritional value. Also … Continue reading →

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Slow Cooked Beef Stew

Posted on April 1, 2008 by Krista

2 ½ to 4 lb chuck roast, cut into 1″ squares 1 pkt dry brown gravy mix 4 potatoes, cut into chunks 6 carrots, cut into chunks 1 onion, cut into thick slivers 1 cup red wine 1/2 cup water … Continue reading →

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Butternut Squash Soup

Posted on March 20, 2008 by Krista

1 lg butternut squash 1 med onion 3 med apples 1 cup chopped carrot 5 cups broth ¼ cup brown sugar 1 tsp granulated sugar 1 tsp cinnamon 1 cup milk Place whole squash in the microwave for 8 minutes. … Continue reading →

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Slow Cooked French Dip

Posted on December 30, 2007 by Krista

Here is about the easiest way I’ve ever seen to make French Dip. It’s very tasty, too! You can also thicken the sauce with cornstarch and call it Roast Beef with Gravy. Serve with the kind of refrigerator biscuits that … Continue reading →

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Pumpkin and Black Bean Soup

Posted on October 17, 2007 by Krista

2 Tbsp olive oil 1 med onion, finely chopped 3 cups chicken, beef or vegetable broth 1 (32 oz) can pumpkin 1 (15 oz) can black beans, drained 1 (14½ oz) can ready cut tomatoes, undrained 1 cup cream 1 … Continue reading →

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