-
Archives
- December 2010
- May 2010
- April 2010
- March 2010
- January 2009
- December 2008
- November 2008
- October 2008
- August 2008
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
-
Meta
Category Archives: Side Dishes
Easy Cheesy Potatoes
This is an excellent take-along for a potluck dinner. 2 pkg 12 oz frozen hash browns 2 cans cream of chicken soup 1 C sharp grated cheddar 16 oz sour cream ¾ C chopped onion ¼ tsp pepper Preheat oven … Continue reading
Creamed Potatoes
These are mashed potatoes, Southern Style, and sized for a crowd! 5 pounds potatoes ½ cup butter (1 stick) 8 oz cream cheese (1 pkg) ½ cup half-and-half onion powder garlic powder seasoned salt Peel potatoes (if desired) and cut … Continue reading
Nana’s Walnut Stuffing
Actually, my Nana and my mom have both confessed to me they don’t really have a recipe for stuffing. They just put in a little of this and a little of that. It’s comforting to know I come by it … Continue reading
Broccoli Casserole
This is another family dish that brings back fond memories of large holiday gatherings when I was a child. 1-2 eggs 1 can cream of mushroom soup (or cream of chicken or onion, or cheddar cheese) ½ cup milk Large … Continue reading
Oven Roasted Vegetables
Oven roasting brings out the full flavor of vegetables. You can use a variety of winter vegetables, including sweet potatoes, parsnips, or whole peeled garlic cloves. 2 large potatoes 2 large carrots 1 red pepper 1 large zucchini ½ head … Continue reading
Applesauce
Homemade applesauce is easy, and does not even require a recipe. To make a lot: Core and quarter as many apples as you can fit into the biggest pot you have. Skins are ok. Put about ½ cup water in … Continue reading