Category Archives: One-Dish

Chicken Rice Skillet with Broccoli

Posted on March 23, 2008 by Krista

For this dish, you can substitute any vegetables you have that you want to use up. You can use any cream soup you have on hand instead of the broccoli; or you can use broccoli cheese soup for a cheesier … Continue reading →

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Chicken Pot Pie

Posted on March 15, 2008 by Krista

The secret to having fabulous pot pie is to use tasty cooked chicken. Dawn likes to season and roast a whole chicken for this recipe, or pan-fry two or three chicken breasts with garlic, lemon pepper, and poultry seasoning until … Continue reading →

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Quick Lasagna

Posted on March 12, 2008 by Krista

9-10 lasagna noodles 1 lb ground beef or sausage 1 onion, chopped (optional) 1 small can sliced mushrooms (optional) 1 jar spaghetti sauce 16 oz ricotta cheese 8 oz shredded mozzarella 1 egg 2 T parmesan cheese Preheat oven to … Continue reading →

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Super Ramen Stir Fry

Posted on January 22, 2008 by Krista

There is no shame in using Ramen noodles to jump-start your evening meal. Nutrition is another matter, but you be the judge of whether nutrition or survival is your highest value at the moment. 1 lb chicken or beef, cut … Continue reading →

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Fiesta Taco Pie

Posted on October 3, 2007 by Krista

1 lb ground beef 1 can condensed tomato soup 1 cup salsa ½ C milk 6-8 fresh tortillas, cut into 1″ pieces, or ½ pkg tortilla chips 1 cup shredded Cheddar cheese Preheat oven to 400. In skillet over medium-high … Continue reading →

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Tater Tot Casserole

Posted on May 11, 2007 by Krista

I was amazed to find that this ordinary dish from my childhood went over so big with my own kids. And it is so easy! 1 lb ground beef 1 medium onion, diced 2 cans french style green beans, drained … Continue reading →

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Layered Chicken Enchiladas

Posted on May 6, 2007 by Krista

Here I have turned classic enchiladas into a layered dish, thereby relaxing the need for an exact count of how many enchiladas each person might want. This is one of those dishes I never make just a single recipe of. … Continue reading →

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