Category Archives: One-Dish

Chicken and Dumplings

Posted on November 22, 2008 by Krista

Here’s a hearty old-fashioned fall stew recipe, just like grandma used to make. I made this for my family and they loved it! I pureed the cooked vegetables and added them back into the broth for added nutritional value. Also … Continue reading →

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Texas Sunrise Jumble

Posted on November 12, 2008 by Krista

This is a good protein-intensive breakfast for a large family or overnight guests, especially those who enjoy a taste of the Southwest. It is also a good carry along for breakfast or brunch potlucks. Start the night before, and then … Continue reading →

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Wow Factor Mac and Cheese Lasagna

Posted on May 1, 2008 by Krista

When I first tried this, I thought I had died and gone to heaven. It could easily serve as a main dish, but also makes a great choice for a potluck. 2 Tbsp butter 3 cups elbow macaroni 2 12 … Continue reading →

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Chicken Rotini

Posted on April 25, 2008 by Krista

This dish can be as everyday as a comforting bowl of chicken noodle soup. Or switch the fillers and presentation to make it company special. Two options are presented below. SPECIAL: Serves 8 1 can cream of chicken soup 1 … Continue reading →

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Hawaiian Haystacks

Posted on April 17, 2008 by Krista

I was not sure I was going to like this, so I will not be offended if you have the same first impression. But I promise you it all just melts together and comes out tasting quite exotic. Make it … Continue reading →

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Chicken in Stuffing Nests

Posted on April 15, 2008 by Krista

1 package chicken-flavored stuffing mix 4 boneless skinless chicken breast halves 1 can condensed cream soup (chicken, celery, or mushroom flavor) 1/4 soup can milk (about 1/3 cup) Preheat oven to 400. Cut each chicken breast half in half and … Continue reading →

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Border Macaroni and Cheese

Posted on March 30, 2008 by Krista

2 cups uncooked elbow macaroni 1 can condensed cheese soup (cheddar, fiesta nacho, southwestern jack, etc) ½ cup milk 2 cups shredded cheddar or jack cheese 1 (14 oz) can cut-up tomatoes, or 1 cup salsa Preheat oven to 350°. … Continue reading →

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