Category Archives: Italian

Parmesan Cheese Bowls

Here’s a fancy trick I learned recently, for dressing up a salad. Can’t wait to surprise everyone at Thanksgiving (everyone who doesn’t read about it here first, anyway!). These bowls can be made early in the day, and filled at … Continue reading

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Wow Factor Mac and Cheese Lasagna

When I first tried this, I thought I had died and gone to heaven. It could easily serve as a main dish, but also makes a great choice for a potluck. 2 Tbsp butter 3 cups elbow macaroni 2 12 … Continue reading

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Pizzeria Pizza

In my search for less expensive food, I discovered that I can make pizzeria pizza in my very own kitchen! Not too long ago, I was shopping for an “It’s Not Delivery…” pizza in the freezer section. My family will … Continue reading

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Chicken Rotini

This dish can be as everyday as a comforting bowl of chicken noodle soup. Or switch the fillers and presentation to make it company special. Two options are presented below. SPECIAL: Serves 8 1 can cream of chicken soup 1 … Continue reading

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Garlic Knots

I recently discovered how much simpler it is to make bread when you make the dough in your bread machine. My machine has me place in all the dry ingredients, then the liquids, and the yeast goes in a handy … Continue reading

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Spinach Pasta

1 egg, gently beaten ½ C sour cream ¼ C milk 2 T grated parmesan cheesecake2 tsp minced onion ½ tsp salt pepper to taste 8 oz monterey jack cheese, grated 10-oz pkg frozen spinach, cooked and well drained 4 … Continue reading

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Kid-Friendly Stuffed Shells

Simple to assemble, this recipe doubles easily, and also freezes well. ½ pkg large shells (about 18) 2 cups shredded cheddar cheese ½ jar spaghetti sauce 2 Tbsp Parmesan cheese Cook shells according to package directions; drain. Preheat oven to … Continue reading

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