Category Archives: Fish and Seafood

Teriyaki Marinade

Posted on August 15, 2007 by Krista

This works with chicken, pork, or salmon. This is one of my favorites with pork tenderloin. Wow does it get rave reviews! I think the secret is the fresh ginger. 1 tsp sesame oil + 1 Tbsp vegetable oil 2 … Continue reading →

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Tuna Teriyaki Marinade

Posted on July 6, 2007 by Krista

½ cup vegetable oil ¼ cup soy sauce 3 Tbsp green onions, chopped 2 Tbsp dry white wine 2 Tbsp fresh lime juice 1 Tbsp grated fresh ginger 1½ tsp brown sugar 2 cloves minced garlic Combine all ingredients, pour … Continue reading →

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Swordfish Marinade

Posted on June 10, 2007 by Krista

I know what you’re thinking, swordfish isn’t exactly an everyday dinner choice. But if you ever do have just the perfect occasion, won’t it be great to know you have the perfect way to make it simply stunning? That’s just … Continue reading →

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Invent Your Own Casserole

Posted on March 17, 2007 by Krista

One-dish meals mean you can concentrate all your efforts on one dish, and your dinner is ready as soon as the dish is. Invent your own specialty using the following formula: Choose one Sauce Maker: 1 can cream soup (mushroom, … Continue reading →

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Invent Your Own Stir Fry

Posted on February 17, 2007 by Krista

Before beginning, start your rice. Cook 1 cup of white rice with 2 cups water, loosely covered, in the microwave for 17 minutes, stirring twice. Choose one Protein: 1 pound fresh or frozen medium shrimp in shells, thawed, peeled and … Continue reading →

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