Category Archives: Dessert

Three Musketeers Cheesecake

Posted on May 6, 2010 by Krista

Chocolate Cookie Crust 12 chocolate sandwich cream cookies 3 Tbsp butter, melted Crush cookies or spin them in a food processor until crumbly. Stir together with melted butter and press evenly into the bottom of a greased 9″ springform pan. … Continue reading →

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Key Lime Cheesecake

Posted on March 25, 2010 by Krista

Cookie Crust: ¾ cup flour 2 ½ Tbsp sugar 1 egg, lightly beaten ¼ cup softened margarine ½ tsp vanilla In a medium bowl stir together flour and sugar. Add egg, butter, and vanilla. Beat until well combined. Carefully press … Continue reading →

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Blueberry Crumb Coffee Loaf

Posted on November 18, 2008 by Krista

Remember to check my post for Approximate Measures to see how many lemons it takes to get that much zest and juice! 2 (7 oz) pkgs blueberry muffin mix 1/2 cup sour cream 1/4 cup water 1 egg 1 Tbsp … Continue reading →

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Rice Pudding

Posted on November 10, 2008 by Krista

This is also known as Arroz con Leche, although when I lived in Guatemala I was taught to call it Orchata. Whatever the name, it is warm and heavenly. 3 cups whole milk 1 1/4 cup water 1 cup uncooked … Continue reading →

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Chocolate Flax Muffins

Posted on October 29, 2008 by Krista

Diana Dyer is a Registered Dietitian and cancer survivor. She pursues a cancer-fighting diet that is chock-full of veggies and other healthy foods, including flaxseed. This is one of her recipes. 1 box chocolate cake mix 1 can (15 oz) … Continue reading →

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Easy Apple Dumplings

Posted on October 23, 2008 by Krista

This is one of those fun recipes that could serve as a breakfast or dessert. It’s also a great dish for kids to help with. Have them roll the apples in the dough for you, and they will feel as … Continue reading →

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Grandma Ruth’s EZ Dessert

Posted on March 9, 2008 by Krista

1 C crushed pretzels 1 C granulated sugar 1 stick butter, melted 1 C powdered sugar 8 oz cream cheese 8 oz whipped topping 1 can pie filling (cherry, blueberry, blackberry, etc) In 9″ x 13″ pan, combine crushed pretzels, … Continue reading →

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