Category Archives: Crock Pot

Slow Cooked Beef Stew

Posted on April 1, 2008 by Krista

2 ½ to 4 lb chuck roast, cut into 1″ squares 1 pkt dry brown gravy mix 4 potatoes, cut into chunks 6 carrots, cut into chunks 1 onion, cut into thick slivers 1 cup red wine 1/2 cup water … Continue reading →

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Sweet Smokies

Posted on March 10, 2008 by Krista

16 oz apricot preserves 1/3 cup yellow mustard 6 green onions, chopped 2 lbs precooked mini smoked sausage Mix together apricot preserves and mustard. Stir in green onions and sausages. Cover and cook on low 4½ to 5 hours.

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Shredded Beef Sandwiches

Posted on February 29, 2008 by Krista

1 2½ to 3 pound beef roast (round, shoulder or brisket) 1 cup ketchup 1 can beer 1 envelope dried onion soup mix In a medium-sized bowl, mix together all the sauce ingredients. Place roast in crock-pot. Pour sauce over … Continue reading →

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Sunday Pot Roast

Posted on February 2, 2008 by Krista

Perfect to start on a chilly morning, along with the bread machine, for a hearty late lunch or supper. 1 2½ to 3 pound beef roast (round, shoulder or brisket) 1 tsp salt 1 tsp coarsely cracked pepper 3 cloves … Continue reading →

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Cream Cheese Chicken

Posted on January 22, 2008 by Krista

You can use any kind of cream soup here, for a variety of results. You can also add vegetables in the last 30-60 minutes, such as fresh mushrooms with mushroom soup, asparagus tips with asparagus soup, etc. 4-6 boneless, skinless … Continue reading →

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Slow Cooked French Dip

Posted on December 30, 2007 by Krista

Here is about the easiest way I’ve ever seen to make French Dip. It’s very tasty, too! You can also thicken the sauce with cornstarch and call it Roast Beef with Gravy. Serve with the kind of refrigerator biscuits that … Continue reading →

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Slow Cooker Cranberry Chicken

Posted on December 1, 2007 by Krista

This is a fun dish to make during Thanksgiving week, when everyone is looking for something besides turkey dinner. 4 boneless skinless chicken breasts, cut into 2″ pieces ¾ cup onions, chopped 1 cup fresh cranberries 1 tsp salt ¼ … Continue reading →

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