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Category Archives: Chicken
Cream Cheese Chicken
You can use any kind of cream soup here, for a variety of results. You can also add vegetables in the last 30-60 minutes, such as fresh mushrooms with mushroom soup, asparagus tips with asparagus soup, etc. 4-6 boneless, skinless … Continue reading
Posted in Chicken, Crock Pot, Recipes
Tagged chicken, cream cheese, crockpot, mushroom, soup
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Slow Cooker Cranberry Chicken
This is a fun dish to make during Thanksgiving week, when everyone is looking for something besides turkey dinner. 4 boneless skinless chicken breasts, cut into 2″ pieces ¾ cup onions, chopped 1 cup fresh cranberries 1 tsp salt ¼ … Continue reading
Lemon Chicken Marinade
½ cup lemon juice 5 tsp sugar 1 tsp olive oil 1 bay leaf ½ tsp salt ½ tsp poultry seasoning ½ tsp dried basil ¼ tsp pepper Combine all ingredients, pour over the chicken, and refrigerate 30 minutes to … Continue reading
Teriyaki Marinade
This works with chicken, pork, or salmon. This is one of my favorites with pork tenderloin. Wow does it get rave reviews! I think the secret is the fresh ginger. 1 tsp sesame oil + 1 Tbsp vegetable oil 2 … Continue reading
Posted in Asian, Chicken, Fish and Seafood, Mixes and Marinades, Recipes
Tagged chicken, marinade, pork, salmon, sesame, soy
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Layered Chicken Enchiladas
Here I have turned classic enchiladas into a layered dish, thereby relaxing the need for an exact count of how many enchiladas each person might want. This is one of those dishes I never make just a single recipe of. … Continue reading
Invent Your Own Casserole
One-dish meals mean you can concentrate all your efforts on one dish, and your dinner is ready as soon as the dish is. Invent your own specialty using the following formula: Choose one Sauce Maker: 1 can cream soup (mushroom, … Continue reading
Posted in Beef, Chicken, Cooking Tips, Fish and Seafood, Italian, Mexican, One-Dish, Recipes, Vegetarian
Tagged meat, soup, vegetable
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Chicken Chili
Submitted by Joy Washburn This is quick and easy, and very tasty especially on a cold winter evening. 1 – 40 oz jar of Randall’s Great Northern Beans 1 – 16 oz jar of thick and chunky salsa (I prefer … Continue reading