Ah, I can’t even follow my own directions! This is not actually a recipe at all, just a way to modify your pie to be special.
For special pumpkin pie, use whatever recipe you wish. I use the recipe on the package of pumpkin puree. Add 2 Tablespoons of dark molasses to the filling per pie. Before pouring pie filling into crust, sprinkle about 2 Tablespoons finely chopped walnuts or pecans on pie crust. Then fill and bake according to directions.
I have it! I’ve figured out an easy way to lose weight! All that happened is my lovely husband decided to fast for Lent, and since I’ve stopped cooking for him, I’ve also stopped cooking for myself. And behold! The scale keeps telling me I’m lighter! Of course I’m practically starving all the time, I’m just too lazy to make food for one person. Guess it’s a good thing I didn’t stay single for long after college. I might have wasted away from sheer laziness…
The most basic salad is iceberg lettuce with tomatoes. You can make it more fancy and nutritious by using romaine or leaf lettuce, and adding anything you want to it. Some ideas include: cucumbers, mushrooms, green onions, carrots, green peppers, bacon bits, nuts or sunflower seeds, cheese, or dried fruit.
Here are three of my favorite salad combinations:
Green Apple Salad
Antipasto Salad