Monthly Archives: December 2010

Roasted Eggplant Potato Soup

2 medium eggplants 2 cloves garlic, minced 1 Tbsp olive oil 2 small potatoes, peeled and diced into 1/2 inch cubes 1 small onion, finely diced 1 qt vegetable or low-sodium chicken broth 2 Tbsp chopped fresh parsley 1/2 tsp … Continue reading

Posted in Appetizers, Soup, Vegetarian | Tagged , , , , | Leave a comment