- 1 can chickpeas (also called garbanzo beans)
- 1/3 cup tahini (sesame seed paste)
- 3 cloves roasted garlic
- Juice of 2 limes
- 1/4 cup water
- 2 Tbsp olive oil
- 1/4 tsp salt
Pop all ingredients in a food processor. Pulse until smooth, scraping sides occasionally. Serve with pita chips and fresh cut-up veggies. Makes about 2 cups dip.