Monthly Archives: November 2008

Chicken and Dumplings

Posted on November 22, 2008 by Krista

Here’s a hearty old-fashioned fall stew recipe, just like grandma used to make. I made this for my family and they loved it! I pureed the cooked vegetables and added them back into the broth for added nutritional value. Also … Continue reading →

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Healthy Granola

Posted on November 20, 2008 by Krista

Dry Ingredients: 6 cups rolled oats 2 cups of raw almonds ½ cup raw sunflower seeds ½ cup sesame seeds ½ cup ground flax seed Optional: 1 cup dried fruit (add after cooked) –date pieces, cranberries, etc. Wet Ingredients & … Continue reading →

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Blueberry Crumb Coffee Loaf

Posted on November 18, 2008 by Krista

Remember to check my post for Approximate Measures to see how many lemons it takes to get that much zest and juice! 2 (7 oz) pkgs blueberry muffin mix 1/2 cup sour cream 1/4 cup water 1 egg 1 Tbsp … Continue reading →

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Parmesan Cheese Bowls

Posted on November 15, 2008 by Krista

Here’s a fancy trick I learned recently, for dressing up a salad. Can’t wait to surprise everyone at Thanksgiving (everyone who doesn’t read about it here first, anyway!). These bowls can be made early in the day, and filled at … Continue reading →

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Texas Sunrise Jumble

Posted on November 12, 2008 by Krista

This is a good protein-intensive breakfast for a large family or overnight guests, especially those who enjoy a taste of the Southwest. It is also a good carry along for breakfast or brunch potlucks. Start the night before, and then … Continue reading →

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Rice Pudding

Posted on November 10, 2008 by Krista

This is also known as Arroz con Leche, although when I lived in Guatemala I was taught to call it Orchata. Whatever the name, it is warm and heavenly. 3 cups whole milk 1 1/4 cup water 1 cup uncooked … Continue reading →

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Nutty Pancakes

Posted on November 8, 2008 by Krista

When we moved into our new house a few months ago, I began a new tradition of making breakfast for dinner once a week. We have all enjoyed the weekly treat, and I have had lots of chances to work … Continue reading →

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