Diana Dyer is a Registered Dietitian and cancer survivor. She pursues a cancer-fighting diet that is chock-full of veggies and other healthy foods, including flaxseed. This is one of her recipes.
- 1 box chocolate cake mix
- 1 can (15 oz) pureed pumpkin
- 1 cup freshly ground flaxseed
Preheat oven to 350. Coat 3 mini-muffin pans with cooking spray.
In a large bowl, combine cake mix and pumpkin into a smooth, slightly stiff batter. Drop 2 Tbsp bater into each muffin cup and sprinkle generously with flaxseed. Bake 10 to 15 minutes, until toothpick inserted in center of muffin comes out clean.
Makes 36 mini-muffins