Spinach Pasta
Posted by Krista | Under Italian, Recipes, Side Dishes Thursday Apr 3, 2008- 1 egg, gently beaten
- ½ C sour cream
- ¼ C milk
- 2 T grated parmesan cheesecake2 tsp minced onion
- ½ tsp salt
- pepper to taste
- 8 oz monterey jack cheese, grated
- 10-oz pkg frozen spinach, cooked and well drained
- 4 oz thin spaghetti, cooked and drained
Preheat oven to 350. In large bowl, combine egg, sour cream, milk, parmesan, onion, salt and pepper. Add cheese and mix well; add spinach. Stir in cooked pasta.
Spread in ungreased 9″ x 9″ pan. Bake, covered, for 15 minutes. Remove cover and bake for 15 minutes more.
Serves 4-6.