Monthly Archives: April 2008

“Jimmy Crack” Corn Cake

Posted on April 5, 2008 by Krista

Man this is good stuff. Every crumb of it always gets eaten. In the interest of making it a little less decadent for everyday, I use reduced fat sour cream and only 1/4 cup butter. But for fiesta time, it’s … Continue reading →

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Spinach Pasta

Posted on April 3, 2008 by Krista

1 egg, gently beaten ½ C sour cream ¼ C milk 2 T grated parmesan cheesecake2 tsp minced onion ½ tsp salt pepper to taste 8 oz monterey jack cheese, grated 10-oz pkg frozen spinach, cooked and well drained 4 … Continue reading →

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Carrot French Fries

Posted on April 2, 2008 by Krista

This is a super easy recipe! You can get the kids to help by peeling the carrots, stirring them into the butter mixture, and dumping them onto the pan. Remember to scrape the peeler down the carrot. 2 pounds whole … Continue reading →

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Slow Cooked Beef Stew

Posted on April 1, 2008 by Krista

2 ½ to 4 lb chuck roast, cut into 1″ squares 1 pkt dry brown gravy mix 4 potatoes, cut into chunks 6 carrots, cut into chunks 1 onion, cut into thick slivers 1 cup red wine 1/2 cup water … Continue reading →

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