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Monthly Archives: April 2008
Hawaiian Haystacks
I was not sure I was going to like this, so I will not be offended if you have the same first impression. But I promise you it all just melts together and comes out tasting quite exotic. Make it … Continue reading
Chicken in Stuffing Nests
1 package chicken-flavored stuffing mix 4 boneless skinless chicken breast halves 1 can condensed cream soup (chicken, celery, or mushroom flavor) 1/4 soup can milk (about 1/3 cup) Preheat oven to 400. Cut each chicken breast half in half and … Continue reading
Cook Less, Eat More!
Would you like to give yourself a break from the kitchen for a week? It’s not hard to do, it just takes a little bit of strategy. I know that planning is the hardest part of keeping up with the … Continue reading
Best New Recipe
How often do you find a new recipe that gets you completely excited about cooking again? Usually for me those recipes are desserts or breakfast dishes. I will admit, I did find new dessert and new breakfast recipes this year. … Continue reading
Food and Faith
You may notice that this site is experiencing some content changes. My passion is to nurture others. Food is a natural nurturing element, which I have been exploring here for over two years now. Faith is another key nurturing element, … Continue reading
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Garlic Knots
I recently discovered how much simpler it is to make bread when you make the dough in your bread machine. My machine has me place in all the dry ingredients, then the liquids, and the yeast goes in a handy … Continue reading
Garlic Achievement
Well I’ll be warding off the vampires tonight, for sure! I have discovered a recipe that makes me look like an artisan bread maker, and it involves roasted garlic. The author of the cookbook (cited in the recipe) has actually … Continue reading