Common Cuisine |

Of course the easiest way to make guacamole is to buy two avocados and a packet of mix and just stir them all together. My two objections to this are that first, I usually am lucky to make it home with avocados, let alone remember to also purchase the spice packet; and second it is so expensive just to get the avocados that I hate to spend another dollar on spices. So here is my completely non-scientific approach to making guacamole less expensive and fresher tasting at the same time. Don’t worry about the proportions, just put in a little of each and it will be great, I promise!

• 2-3 avocados
• juice of 1/2 a lime
• 2 Tbsp salsa
• a sliver of fresh chopped red onion
• 2 Tbsp finely chopped cilantro leaves
• 1 whole jarred jalapeno, seeds removed and finely chopped
• 1/4 tsp salt, to taste
• a couple shakes each garlic powder, cumin, and chili powder (if desired), to taste
• Bag of tortilla chips and baby carrots

Cut the avocados in half. Use a spoon to scoop out the flesh. Use a fork to gently mash the flesh. Now don’t stir it again until everything else is added! Add remaining ingredients, except tortilla chips and carrots. Stir everything together, purposely leaving some chunks for texture. Chill for an hour if desired, then serve with chips and veggies, and you are a genius!