Chicken in Stuffing Nests
Posted by Krista | Under Chicken, One-Dish, Recipes Tuesday Apr 15, 2008- 1 package chicken-flavored stuffing mix
- 4 boneless skinless chicken breast halves
- 1 can condensed cream soup (chicken, celery, or mushroom flavor)
- 1/4 soup can milk (about 1/3 cup)
Preheat oven to 400.
Cut each chicken breast half in half and place in a glass baking dish.
Stir together condensed soup and milk.
Prepare stuffing mix according to package directions, but instead of letting it stand, immediately spoon it into the spaces around the chicken pieces. Pour soup mixture over chicken.
Cover dish with foil; bake 20 minutes. Remove foil and bake an additional 10 minutes or until chicken is completely white.
Serves 4 really hungry people, or 6 to 8 with a couple of generous side dishes such as steamed broccoli and rolls, or salad and fruit.