Common Cuisine |

How often do you find a new recipe that gets you completely excited about cooking again? Usually for me those recipes are desserts or breakfast dishes. I will admit, I did find new dessert and new breakfast recipes this year.

But a few months ago I found a recipe for carrots, of all things, that just blew me away with how wonderful they taste. I have served these with grilled chicken, roast beef, and chicken fried steak, (another new favorite).

The secret is the rosemary herb mix, I believe. The original recipe, which is probably also wonderful, calls for rosemary. I don’t keep that in stock, but I do have a rosemary herb mix from Pampered Chef that gives it a more complex taste.

Another reason I am so jazzed about this recipe is that it is simple and the kids love it.

I declare Carrot French Fries to be my favorite new recipe of this year, the best of the best in my opinion!