Sweet Smokies
Posted by Krista | Under Appetizers, Crock Pot, Recipes Monday Mar 10, 2008- 16 oz apricot preserves
- 1/3 cup yellow mustard
- 6 green onions, chopped
- 2 lbs precooked mini smoked sausage
Mix together apricot preserves and mustard. Stir in green onions and sausages. Cover and cook on low 4½ to 5 hours.