Monthly Archives: March 2008

Sweet Smokies

16 oz apricot preserves 1/3 cup yellow mustard 6 green onions, chopped 2 lbs precooked mini smoked sausage Mix together apricot preserves and mustard. Stir in green onions and sausages. Cover and cook on low 4½ to 5 hours.

Posted in Appetizers, Crock Pot, Recipes | Tagged , , | Leave a comment

Grandma Ruth’s EZ Dessert

1 C crushed pretzels 1 C granulated sugar 1 stick butter, melted 1 C powdered sugar 8 oz cream cheese 8 oz whipped topping 1 can pie filling (cherry, blueberry, blackberry, etc) In 9″ x 13″ pan, combine crushed pretzels, … Continue reading

Posted in Dessert, Recipes | Tagged , , , , | Leave a comment

Easy Cheesy Potatoes

This is an excellent take-along for a potluck dinner. 2 pkg 12 oz frozen hash browns 2 cans cream of chicken soup 1 C sharp grated cheddar 16 oz sour cream ¾ C chopped onion ¼ tsp pepper Preheat oven … Continue reading

Posted in Recipes, Side Dishes | Tagged , , , | Leave a comment

Grammy’s Blueberry Banana Bread

Somehow my children fell in love with blueberries. If anything has blueberries associated with it, they will eat it until their lips and fingers are purple-stained for two days. I think it may have something to do with the sweet … Continue reading

Posted in bread, Breakfast, Dessert, Recipes | Tagged , , , , | Leave a comment