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Monthly Archives: March 2008
Sweet Smokies
16 oz apricot preserves 1/3 cup yellow mustard 6 green onions, chopped 2 lbs precooked mini smoked sausage Mix together apricot preserves and mustard. Stir in green onions and sausages. Cover and cook on low 4½ to 5 hours.
Grandma Ruth’s EZ Dessert
1 C crushed pretzels 1 C granulated sugar 1 stick butter, melted 1 C powdered sugar 8 oz cream cheese 8 oz whipped topping 1 can pie filling (cherry, blueberry, blackberry, etc) In 9″ x 13″ pan, combine crushed pretzels, … Continue reading
Easy Cheesy Potatoes
This is an excellent take-along for a potluck dinner. 2 pkg 12 oz frozen hash browns 2 cans cream of chicken soup 1 C sharp grated cheddar 16 oz sour cream ¾ C chopped onion ¼ tsp pepper Preheat oven … Continue reading
Grammy’s Blueberry Banana Bread
Somehow my children fell in love with blueberries. If anything has blueberries associated with it, they will eat it until their lips and fingers are purple-stained for two days. I think it may have something to do with the sweet … Continue reading