Simple to assemble, this recipe doubles easily, and also freezes well.
- ½ pkg large shells (about 18)
- 2 cups shredded cheddar cheese
- ½ jar spaghetti sauce
- 2 Tbsp Parmesan cheese
Cook shells according to package directions; drain.
Preheat oven to 350°. Fill each shell with shredded cheese, about 1 Tbsp, and place seam side down in 9″x13″ baking dish.
When dish is full, pour spaghetti sauce over top. Sprinkle with Parmesan cheese. Bake for 25 minutes until bubbly.
Serves 4 to 6.