Grandma Ruth’s EZ Dessert
Posted by Krista | Under Dessert, Recipes Sunday Mar 9, 2008- 1 C crushed pretzels
- 1 C granulated sugar
- 1 stick butter, melted
- 1 C powdered sugar
- 8 oz cream cheese
- 8 oz whipped topping
- 1 can pie filling (cherry, blueberry, blackberry, etc)
In 9″ x 13″ pan, combine crushed pretzels, granulated sugar and melted butter. Press firmly into pan to form crust.
In medium bowl, cream together powdered sugar and cream cheese. Fold in whipped topping and spread over crust.
Spread pie filling over cream cheese mixture. Refrigerate 2-3 hours before serving.
Makes 12-24 servings, depending how large you cut the pieces!