Common Cuisine |

This is an excellent take-along for a potluck dinner.

• 2 pkg 12 oz frozen hash browns
• 2 cans cream of chicken soup
• 1 C sharp grated cheddar
• 16 oz sour cream
• ¾ C chopped onion
• ¼ tsp pepper

Preheat oven to 350. Thaw potatoes in large bowl. In separate container, combine remaining ingredients. Fold into thawed potatoes. Bake in 9″ x 13″dish for 1 to 1 ½ hours.

Serves a crowd.