Butternut Squash Soup

• 1 lg butternut squash
• 1 med onion
• 3 med apples
• 1 cup chopped carrot
• 5 cups broth
• ¼ cup brown sugar
• 1 tsp granulated sugar
• 1 tsp cinnamon
• 1 cup milk

Place whole squash in the microwave for 8 minutes.

Peel and cut squash in cubes. Place all ingredients (except milk) in a soup pot and cook for 45 minutes or longer. Adjust seasonings.

Stir in milk and ladle into bowls.

Serves 10.