Common Cuisine |

Adventures In Everyday Cooking

Butternut Squash Soup

Thursday Mar 20, 2008
  • 1 lg butternut squash
  • 1 med onion
  • 3 med apples
  • 1 cup chopped carrot
  • 5 cups broth
  • ΒΌ cup brown sugar
  • 1 tsp granulated sugar
  • 1 tsp cinnamon
  • 1 cup milk

Place whole squash in the microwave for 8 minutes.

Peel and cut squash in cubes. Place all ingredients (except milk) in a soup pot and cook for 45 minutes or longer. Adjust seasonings.

Stir in milk and ladle into bowls.

Serves 10.

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