Border Macaroni and Cheese
Posted by Krista | Under Kid Friendly, One-Dish, Recipes, Side Dishes, Vegetarian Sunday Mar 30, 2008- 2 cups uncooked elbow macaroni
- 1 can condensed cheese soup (cheddar, fiesta nacho, southwestern jack, etc)
- ½ cup milk
- 2 cups shredded cheddar or jack cheese
- 1 (14 oz) can cut-up tomatoes, or 1 cup salsa
Preheat oven to 350°. Cook macaroni according to package directions; drain. Mix together soup and milk, then stir in cheese and tomatoes.
Stir macaroni into cheese mixture and pour into greased 9″ x 13″ glass baking dish. Bake for 40 minutes until lightly browned.
Serves 4 to 6.