Common Cuisine |

• 1 2½ to 3 pound beef roast (round, shoulder or brisket)
• 1 cup ketchup
• 1 can beer
• 1 envelope dried onion soup mix

In a medium-sized bowl, mix together all the sauce ingredients. Place roast in crock-pot. Pour sauce over roast and cook on low for 4 to 6 hours.

Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces.

Serve on buns with barbecue sauce. Serves 4 to 6.