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Adventures In Everyday Cooking

Blue Chicken Salad

Saturday Feb 2, 2008

I love bleu cheese, but if its strong taste is not something you prefer, you can substitute something like feta. If I were going to use feta, I would add a little red onion and chopped black olives to give it a Greek flair.

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 3 cups cooked cut up chicken
  • 1/2 cup diced celery
  • 1/2 cup diced peeled cucumber
  • 1/4 cup crumbled bleu cheese
  • 1/4 cup chopped walnuts

In a large bowl, mix mayo and sour cream. Gently stir in remaining ingredients. Chill before serving.

Serves 6.

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