Common Cuisine |

• 2 cups quick or old fashioned oatmeal, uncooked
• 1-1/2 cups all purpose flour
• 3/4 cup unsalted butter, melted
• 1 cup brown sugar, firmly packed
• 1 tsp. ground cinnamon
• 1/2 tsp. salt (necessary)
• 1/2 tsp. baking soda
• 1/4 tsp. nutmeg
• 1 cup applesauce
• 1/2 cup chopped nuts

Preheat oven to temperature 375°F. Combine all ingredients, except applesauce and nuts, in a bowl. Mix until crumbly. Reserve 1 cup mixture. Press remaining mixture onto bottom of greased 13×9 inch baking pan. Bake 13-15 minutes. Cool. Spread applesauce over partially baked base and sprinkle with nuts. Sprinkle reserved 1 cup oatmeal mixture over filling. Bake 13-15 minutes or until golden brown. Cool and cut into 2 inch squares.

Source: Chefs.com