Super Ramen Stir Fry

There is no shame in using Ramen noodles to jump-start your evening meal. Nutrition is another matter, but you be the judge of whether nutrition or survival is your highest value at the moment. 1 lb chicken or beef, cut into small pieces 2 Tbsp oil 1/4 cup diced onions (or 1/2 small) 2 cups cut up vegetables, such as red or green pepper, mushrooms, carrots, and/or broccoli 2 packets Ramen Soup (chicken or beef flavor, or oriental, or whatever you want) 2 cups water In large saucepan or wok, stir fry chicken or beef with onions until meat is cooked and onions are translucent. Remove from dish. Put cut-up vegetables in pan and stir-fry for a few minutes until slightly limp. Return meat to pan. Break up noodle packets and add to pan. Combine seasoning packets with water and pour over all. Simmer 5-10 minutes until noodles are soft. Serve immediately. Serves 4.