Common Cuisine |

These are mashed potatoes, Southern Style, and sized for a crowd!

• 5 pounds potatoes
• ½ cup butter (1 stick)
• 8 oz cream cheese (1 pkg)
• ½ cup half-and-half
• onion powder
• garlic powder
• seasoned salt

Peel potatoes (if desired) and cut into chunks or slices. Place in large pot, then fill it with water to 1″ above tops of potatoes. Turn on high heat until water comes to boil. Cook on medium high heat until potatoes are soft when poked with a fork. Drain out water.

Using a mixer, add in butter, cream cheese and half-and-half. Add onion powder, garlic powder, and seasoned salt to taste.

Makes a lot of potatoes!