You can use any kind of cream soup here, for a variety of results. You can also add vegetables in the last 30-60 minutes, such as fresh mushrooms with mushroom soup, asparagus tips with asparagus soup, etc.
- 4-6 boneless, skinless chicken breasts, cut into 2 inch pieces
- 4 oz cream cheese, softened
- 1 can condensed cream of mushroom soup
- 1 onion, cut into slivers
Place chicken bites into slow cooker, then onion.
Stir together cream cheese and soup. Pour over top of chicken and onions, then mix gently.
Cook on low for 4-5 hours. High setting not recommended.
Serves 6.