Sticky Buns
Posted by Krista | Under Breakfast, Recipes, bread Thursday Dec 20, 2007- ½ package frozen dinner rolls
- ½ C sugar
- 1 ½ tsp cinnamon
- ¾ C chopped pecans
- ½ C packed brown sugar
- ½ package cook ‘n’ serve butterscotch pudding mix
- 1 stick (½ cup) cold butter
Arrange dough balls in greased bundt pan or large baking dish.
Mix sugar, cinnamon, pecans, brown sugar and pudding mix in small bowl. Sprinkle over rolls.
Slice butter and arrange slices over rolls.
Cover with foil and a dishtowel and let rise overnight on the kitchen counter.
In morning, preheat oven to 350. Bake for 35-40 minutes. Invert onto plate, let stand for a few minutes, remove pan.
Makes 18 delicious, decadent, gooey servings.