Common Cuisine |

Here is about the easiest way I’ve ever seen to make French Dip. It’s very tasty, too! You can also thicken the sauce with cornstarch and call it Roast Beef with Gravy. Serve with the kind of refrigerator biscuits that peel into thin layers.

• 2.5 to 4 pound chuck roast
• 1 can beef broth
• 1 can beef consomme
• 1 can french onion soup

Simply put the roast into your slow cooker, pour the three cans of soup over, cover and cook for 8 hours on low. The longer you cook it the more tender it becomes.