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Adventures In Everyday Cooking

Death by Chocolate

Posted by Krista | Under Dessert, Recipes Tuesday Dec 11, 2007

from the kitchen of Valerie Mace

  • ½ C flour
  • ½ C butter, melted
  • 2 Tbsp cocoa
  • ½ C powdered sugar
  • ½ C pecans, chopped
  • ½ jar fudge topping
  • 1 pkg (8 oz) cream cheese
  • 1 C powdered sugar
  • 1 C cool whip
  • 2 C milk
  • 2 pkgs instant pudding (any chocolate flavor)
  • 1 C. cool whip
  • Chocolate shavings

Preheat oven to 350.

Mix flour, butter, cocoa, ½ C powdered sugar and pecans in medium bowl. Spread evenly in 9 x 13 dish. Bake 15 minutes. Cool completely.

Mix pudding powder and milk, and set aside.

Spread fudge topping over crust. Combine cream cheese, 1 C powdered sugar, pudding mixture and cool whip, and gently mix. Spread evenly over fudge topping.

Top with final 1 C cool whip and chocolate shavings.

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