Monthly Archives: December 2007

Slow Cooked French Dip

Here is about the easiest way I’ve ever seen to make French Dip. It’s very tasty, too! You can also thicken the sauce with cornstarch and call it Roast Beef with Gravy. Serve with the kind of refrigerator biscuits that … Continue reading

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Sticky Buns

½ package frozen dinner rolls ½ C sugar 1 ½ tsp cinnamon ¾ C chopped pecans ½ C packed brown sugar ½ package cook ‘n’ serve butterscotch pudding mix 1 stick (½ cup) cold butter Arrange dough balls in greased … Continue reading

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Nana’s Walnut Stuffing

Actually, my Nana and my mom have both confessed to me they don’t really have a recipe for stuffing. They just put in a little of this and a little of that. It’s comforting to know I come by it … Continue reading

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2007 MOPS Cookie Exchange

This year I joined a group called MOPS (Mothers of Preschoolers). At our final meeting of the semester, we assembled a craft that was a gift jar of cookie mix. I haven’t tried the Five Layer Bars yet, but have … Continue reading

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Five Layer Bars

Our final MOPS craft project of the semester was to make a gift jar of this mix. Make a label including Bars and Directions info, and include with the jar of yummy stuff. Here is the formula: Into a 1 … Continue reading

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Peppermint Bark

12 oz. semisweet chocolate chips 12 oz. white chocolate chips 1 tsp. peppermint oil 1/2 cup crushed peppermint candy (about 5 large candy canes) Line a jellyroll pan or cookie sheet with foil. Have a wooden spoon and a rubber … Continue reading

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Death by Chocolate

from the kitchen of Valerie Mace ½ C flour ½ C butter, melted 2 Tbsp cocoa ½ C powdered sugar ½ C pecans, chopped ½ jar fudge topping 1 pkg (8 oz) cream cheese 1 C powdered sugar 1 C … Continue reading

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