Common Cuisine |

Wow, I’ve finally joined the ranks of those who don’t burn their rice. It’s only been about 10 years, but now I have one, and since I saved it from being my daughter’s drum last week, it is still part of my kitchen. What a novel concept to measure in the proper ingredients, plug the machine in and walk away. I can’t wait to get started with sushi now that I have a way to make predictable rice!

So the model I got only makes 3 cups, which is how much I usually make for our small family. It’s nothing fancy, but I think that for the small price I paid for it, it’s good enough for what I need. If we turn out to use it more than it can handle, then I will consider it worth my while to get a bigger and better one!

I’ll let you know in the long run how it turns out, but in the meantime, consider me a happy cook with an inexpensive, simple new appliance that will remove one more step from my crazy life. I can dig it.