Okay, here is the recipe as it was given to me. If you decide to play with it, let me know what proportions you come up with, and I will do the same.
Submitted by Candice Kugler
- Fresh cranberries
- Frozen lemonade
- Sugar
Cook, mash and strain the cranberries. Add lemonade and sugar and stir, then freeze all. After it has frozen take it back out and use a mixer to chip and whip it up. Dish it up in dessert cups. It is a great blend of sweet and tart.