Common Cuisine |

Adventures In Everyday Cooking

Cranberry Ice

Tuesday Nov 20, 2007

Okay, here is the recipe as it was given to me. If you decide to play with it, let me know what proportions you come up with, and I will do the same.

Submitted by Candice Kugler

  • Fresh cranberries
  • Frozen lemonade
  • Sugar

Cook, mash and strain the cranberries. Add lemonade and sugar and stir, then freeze all. After it has frozen take it back out and use a mixer to chip and whip it up. Dish it up in dessert cups. It is a great blend of sweet and tart.

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