Common Cuisine |

• 2 Tbsp olive oil
• 1 med onion, finely chopped
• 3 cups chicken, beef or vegetable broth
• 1 (32 oz) can pumpkin
• 1 (15 oz) can black beans, drained
• 1 (14½ oz) can ready cut tomatoes, undrained
• 1 cup cream
• 1 Tbsp curry powder
• 1½ tsp cumin
• ½ tsp cayenne pepper

In soup pot, saute onions in oil 5 minutes. Add broth, pumpkin, black beans and tomatoes. Bring to a boil.

Reduce heat to low and stir in cream, curry, cumin, cayenne and salt, to taste. Simmer 5 minutes; adjust seasonings and serve.

Serves 4 to 6.