- 1 lb ground beef
- 1 can condensed tomato soup
- 1 cup salsa
- ½ C milk
- 6-8 fresh tortillas, cut into 1″ pieces, or ½ pkg tortilla chips
- 1 cup shredded Cheddar cheese
Preheat oven to 400. In skillet over medium-high heat, cook beef until browned, stirring to crumble meat. Pour off fat.
Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2 qt shallow baking dish. Cover.
Bake for 30 minutes or until bubbly. Sprinkle with remaining cheese.
Serves 4.