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Adventures In Everyday Cooking

Fiesta Taco Pie

Wednesday Oct 3, 2007
  • 1 lb ground beef
  • 1 can condensed tomato soup
  • 1 cup salsa
  • ½ C milk
  • 6-8 fresh tortillas, cut into 1″ pieces, or ½ pkg tortilla chips
  • 1 cup shredded Cheddar cheese

Preheat oven to 400. In skillet over medium-high heat, cook beef until browned, stirring to crumble meat. Pour off fat.

Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2 qt shallow baking dish. Cover.

Bake for 30 minutes or until bubbly. Sprinkle with remaining cheese.

Serves 4.

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