Common Cuisine |

And why the name, you ask? Well try to keep a batch around for more than a few minutes, and you will understand! I am posting this recipe this week in honor of my birthday. This is my favorite, favorite. Thanks to my friend Beth Edgerton for making this for me every time I came home during my first year of college.

• ½ C butterscotch pieces
• ¼ C (½ stick) buttermilk
• 3/4 C all-purpose flour
• 1/3 C firmly packed brown sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp vanilla
• 1 egg
• 1 C mini marshmallows
• 1 C semi-sweet chocolate chips
• ¼ C chopped nuts

Preheat oven to 350. Generously grease and flour bottom and sides of 9 inch square baking dish.

In 3 qt heavy saucepan over medium heat, melt butterscotch pieces and butter, stirring constantly. Remove from heat and cool to lukewarm.

Add flour, brown sugar, baking powder, salt, vanilla and egg, mixing well.

Fold in marshmallows, chocolate chips, and nuts.

Spread in greased pan and bake 20-25 minutes. Center will still be jiggly but firms upon cooling.